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Mission Statement

Will Howes - Executive Chef

Having been awarded 1 AA Rosette for culinary excellence our aim is always to give our guests a nutritional, seasonal and healthy variety of menu choices that are prepared with quality local produce. From traditional favourites, modern cooking practises and the very best of local produce our aim is quite simple. Taste!

We use only locally raised meats that have not been processed in any way. We use only whole cuts of meat, poultry and fresh seafood that have never been altered with any type of artificial seasonings, preservatives or flavourings.

Our soups and sauces are all made in house from fresh ingredients and traditional cooking methods. At no time will we use any commercially made flavouring throughout your dining experience. This means we bring you products and creations we can be proud to serve, and you can feel comfortable in eating.

We will endeavour to meet the needs of our guests with any special dietary requirements and concerns that you may have. We welcome all guest feedback to always improve what the Palm Court in Scarborough can offer.

The Palm Court Hotel, St. Nicholas Cliff, Scarborough, North Yorkshire, YO11 2ES
Tel: 01723 368161 | Email: info@palmcourt-scarborough.co.uk

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AA Rosette Award