Throughout December 2026 our Christmas decorations will be up and our lights sparkling, the whole Palm Court team will look forward to welcoming you to celebrate Christmas!
Gather your friends, family or colleagues together for the most wonderful time of the year.
Sundays 29th November 2026 until Sunday 3rd January 2027
Festive Sunday Roast each Sunday 1.00pm – 8.00pm [see menu below]
‘All Day Menu’ served daily in ‘The Lounge’ 10.00am – 8.30pm
Festive Afternoon Tea served in ‘The Lounge’ 2.00 pm – 6.30 p.m.
Celebrate Christmas here at the Palm Court, and we will assure you of a sparkling Christmas celebration.
FESTIVE SUNDAY ROAST MENU
Sample Menu
WITH CHEF’S COMPLIMENTS
Homemade Bread
Black Pitted Olives
Olive Oil & Balsamic
SMALL PLATES
CHEF’S SOUP OF THE DAY [V] 7.00
Homemade bread
PRAWN COCKTAIL 9.00
Baby gem, apple, cucumber, brown bread & butter
BRIE CROQUETTES [V] 8.00
Sriracha mayo, pickled veg, cherry tomatoes
CHICKEN PARFAIT 8.00
Plum chutney, toasted brioche, orange
HAM TERRINE 8.00
Dressed salad, watercress pesto, apple puree
MELON COCKTAIL [V] 7.00
Stem ginger, fresh orange, raspberry coulis
MAINS
ROAST BREAST OF YORKSHIRE TURKEY 18.50
Yorkshire pudding, sage & chestnut stuffing, pig in blanket, wholegrain mustard sprouts, homemade cranberry sauce, roast potatoes, honey roast carrots
ROAST SIRLOIN OF ‘GLAVES’ YORKSHIRE REARED BEEF 19.50
Yorkshire pudding, roast potatoes, pig in blanket, creamy mash, cauliflower cheese, seasonal vegetables
ROAST LOIN OF ‘GLAVES’ YORKSHIRE PORK 18.50
Yorkshire pudding, roast potatoes, creamy mash, cauliflower cheese, seasonal vegetables
HALF & HALF – BEST OF BOTH ROASTS 22.00
Choose two of the following – beef, pork or turkey, Yorkshire pudding, roast potatoes, creamy mash, cauliflower cheese, seasonal vegetables
BEER BATTERED HADDOCK & CHIPS 16.00
Triple cooked chips, mushy peas, homemade tartare sauce
SAUSAGE & MASH 15.00
‘Trotter’s’ pork sausages, creamy mash, red onion marmalade, Yorkshire pudding
SALMON FILLET 17.50
Creamed savoy cabbage, new potatoes, tender stem broccoli, dill oil
BEETROOT RISOTTO [V] 14.00
Goats cheese, root crisps, creme fraiche
‘GLAVES 8 oz SIRLOIN STEAK 33.00
Triple cooked chips, grilled tomato, portobello mushrooms
ADDITIONAL SIDES
All our Main Courses are complete dishes. If you have an appetite for more, please choose from the following.
Triple Cooked Chips, Creamy Mash, Side Salad, Cauliflower Cheese, Pigs In Blankets, Seasonal Vegetables £4 each.
AND FOR AFTERS …
CHRISTMAS PUDDING 7.00
Brandy sauce, rum & raisin ice cream
LEMON CHEESECAKE 5.50
Italian meringue, lemon curd, lemon balm
STICKY TOFFEE PUDDING 7.00
Caramel sauce, homemade vanilla ice cream
TIRAMISU 5.00
Coffee soaked sponge fingers, whipped mascarpone, coco. shaved chocolate
SELECTION OF CHEF’S HOMEMADE ICE CREAMS & SORBETS
1 Scoop 3.00 2 Scoops 5.00 3 Scoops 7.00
CHEESE & BISCUITS 9.00
Selection of 3 cheeses, homemade chutney, biscuits
Our Resident’s ‘10% Off Food’ voucher is not valid on the ‘Festive Sunday Roast’ menu.
Call 01723 368161 to book.
Bookings of 8 people or more …
Groups of more than 8 people are very welcome. We advise that you book in advance to avoid disappointment. Tel: 01723 368161.
Larger groups, private parties or celebrations can also be accommodated by prior reservation in ‘The Restaurant’ or in the private ‘Farndale Room’. Enquire on 01723 368161 for availability. Multiple bookings for the same party will not be honoured.
The menu above is a sample menu only and may at times have slight alterations according to availability of supplies.
ALLERGEN INFORMATION
If you have a food intolerance or allergy please tell us as you order. Please ask a member of staff if you require any information about our dishes in relation to food allergies and intolerances, before ordering, who will be more than happy to provide the relevant information.
The onus is upon you to inform us of any allergies or intolerences.
Our food is prepared in a kitchen where nuts, gluten and other allergens are present.
T & C’s Apply
