FESTIVE DINING

We love Christmas here at the Palm Court Hotel. Whether you are new to us or a regular visitor, we look forward to welcoming you.
We’ve created delicious Christmas menus, selected the perfect wines for the season and prepared those finer details that make celebrations all the more special.

 

CHRISTMAS LUNCHES

For sparkling celebrations during the day from  2 – 80 guests in the Palm Court Restaurant.

 

18th, 19th, 20th, 21st and 22nd December

2 courses – £ 17.95
3 courses – £ 20.95

 

PRIVATE CHRISTMAS PARTIES

We also have the perfect ‘Farndale Room’ for private luncheons or dinners. From small gatherings to larger parties of up to 60 people, our friendly and professional team will work with you to arrange the perfect sparkling Christmas celebration for your guests and add those special touches to make an event to remember.

 

CHRISTMAS FESTIVE DINNERS

Celebrate your sparkling season in style
From 2 – 80 guests.

 

December 1st
£29.95 per person

December 7th, 8th, 14th, 15th
£32.95 per person

December 21st, 22nd
£34.95 per person

 

FESTIVE LUNCH AND DINNER MENU

 

STARTERS

PALM COURT PRAWN COCKTAIL
Marie rose sauce and granary bread

TERRINE OF PRESSED HAM HOCK
Festive chutney and toasted brioche

GOATS CHEESE
Roasted beetroot, mixed leaves and candied walnuts

PARSNIP SOUP
Served with parsnip crisps

 

MAIN COURSE

ROAST BREAST OF YORKSHIRE TURKEY
Chipolata wrapped in bacon, apricot stuffing, roast potatoes, chestnut & bacon sprouts

RIBEYE OF YORKSHIRE BEEF
Dauphinoise potato, chantenay carrots, baby onions, madeira sauce

SALMON FILLET
Buttered spinach, mustard crushed potatoes sprouting broccoli, hollandaise and toasted almonds

ROASTED CAULIFLOWER (V)
Coconut curry, lentil dahl, raita

 

DESSERTS

CHRISTMAS PUDDING
Rum sauce, rum and raisin ice cream

CHOCOLATE DELICE
White chocolate and boozy cherry ice cream

LEMON POSSETT
Clotted cream and shortbreads

STICKY TOFFEE PUDDING
Salted caramel sauce and espresso ice cream

 

COFFEE AND TREATS

 

Please call  01723 368161 to book